BREADS:
Our breads are shaped by hand in a variety of styles-baguettes, hearth loves, sandwich loaves and rolls.
EVERYDAY BREADS:
sweet french, sourdough french, sourdough wheat-rye and pugliese
WEEKLY BREADS:
como, whole-wheat walnut, multi-grain, raisin-cinnamon, hot dog and hamburger buns
BREAKFAST PASTRIES:
baked fresh every morning sticky buns, croissants, pains au chocolat, home-made jam pockets, donut muffins, bran muffins, blueberry scones, whole-wheat scones with currants & orange or cheddar cheese & thyme
CAFE MENU:
We have a cafe menu that is served on the weekends. Click Here for a recent menu.
BAKERY PRICING SHEET:
Although prices do change, this will give you a ballpark for the prices of our baked goods. Take a look Here.
DESSERTS:
except for those few desserts which improve over a few days' time, we bake everything fresh each day, often several times a day. Since our offerings are quite extensive and change with the seasons and our whims, here are a few favorites.
fresh fruit galettes, tarts and pies. lemon curd tarts. assorted cookies, biscotti and macaroons. fig newtons, almond tarts and brownies. bread pudding and eclairs. a variety of chocolate cakes. cheesecake and tiramisu. zucotto and marjolaine. multitudes of cupcakes.
HOME-MADE ICE CREAMS & SHERBETS:
we do not use any prepared mixes, choosing only the freshest local cream, eggs, fruit and other delicacies to create our ever-changing list of flavors of the moment.
COFFEE, ESPRESSO AND TEA:
made with coffee roasted by one of the pioneers in artisanal coffees, mr. espresso of Oakland.
LUNCH ITEMS DAILY:
sandwiches and focaccia pizzas
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