We will be OPEN Easter Sunday, from 7AM to 12PM. All desserts will be available the week before Easter.
HOT CROSS BUNS and PANETTONE will be available throughout Easter week, as well as the following special desserts:
CASSATA This Sicilian Easter specialty is four thin layers of sponge cake soaked with Gran Marnier, filled with ricotta cheese, chopped chocolate, candied orange peel and pistachios, iced with bittersweet chocolate icing. Small (6 servings) Large (12 servings)
STRAWBERRY SEMIFREDDO Our version of this Italian dessert layers Kirsch-soaked cake with mascarpone and lots of sliced strawberries - like a fruit filled tiramisu. 6" 7" 8" 9" 10"
PASSION FRUIT BAVARIAN CREAM TART Decorated with fresh strawberries and whipped cream. 8", 9", 11" or tartlet
LEMON OR LIME MERINGUE TART 8", 9", 11" or tartlet
COCONUT CAKE 3-layer yellow cake filled with coconut custard and covered with rum buttercream and lots of toasted coconut.
LEMON CAKE Lemon-curd filled cake iced with lemon buttercream, decorated for your Easter table.
ZUCOTTO Festive Italian dessert made with chocolate and vanilla sponge cake filled with whipped cream, chocolate, almonds and hazelnuts.
ALL ABOVE CAKES AVAILABLE 6" 7" 8" 9" 10"
EASTER CUT-OUT COOKIES Chocolate and vanilla cookies decorated for your Easter basket.
PLEASE CALL FOR PRICES AND ORDER AHEAD TO ENSURE AVAILABILITY.